top of page

2023 Schedule

For our inaurgual Great Lakes Grain Gathering, we are so excited about our lineup of speakers and demonstrations. You'll find everything from whole grain baking, to farming and milling, to sprouting and milling, to brewing. Join us for a full day of learning, connecting, and meeting some really great people!

9:15-10am

Welcome!
Message from our Keynote Speaker: Chris Wooding of Ironwood Organics

8:15 - 9:15 am

Coffee + Registration
Coffee is generously provided by Good Grief Coffee of Thornbury

10am-12pm

Baking Demonstration
Dawn of Evelyn's Crackers

Baking beyond Wheat

10am-11am

Morning Seminar #1
Mary-Katherine Boss + Dianne Wolters of Second Spring Foods
Sprouted Grains, Beans, Flours
 

11am-12pm

Morning Seminar #2
Jesse Merrill of Polestar Hearth

From Backyard to Busy Street: 15 Years of Polestar Hearth

12pm-1pm

Lunch
Created by Justin's Oven

 

1pm-4pm

Baking Demonstration
Carole Ferrari of Motherdough Mill & Bakery

Wholegrain Enriched Dough
 

1pm-2:30pm

Afternoon Seminar #1
Angela + Tyson Devitt of Stone Bridge Flour
Field to Flour
 

3pm-4pm

Afternoon Seminar #2
Gail Winters
GoodLot Farmstead Brewing Co.

4pm-4:30pm

Closing Notes
 

4:30pm+

Post Gathering Mix + Mingle @ Marilynne, Markdale
 

  • Instagram
bottom of page