2023 Schedule
For our inaurgual Great Lakes Grain Gathering, we are so excited about our lineup of speakers and demonstrations. You'll find everything from whole grain baking, to farming and milling, to sprouting and milling, to brewing. Join us for a full day of learning, connecting, and meeting some really great people!
9:15-10am
Welcome!
Message from our Keynote Speaker: Chris Wooding of Ironwood Organics
8:15 - 9:15 am
Coffee + Registration
Coffee is generously provided by Good Grief Coffee of Thornbury
10am-12pm
Baking Demonstration
Dawn of Evelyn's Crackers
Baking beyond Wheat
10am-11am
Morning Seminar #1
Mary-Katherine Boss + Dianne Wolters of Second Spring Foods
Sprouted Grains, Beans, Flours
11am-12pm
Morning Seminar #2
Jesse Merrill of Polestar Hearth
From Backyard to Busy Street: 15 Years of Polestar Hearth
12pm-1pm
Lunch
Created by Justin's Oven
1pm-4pm
Baking Demonstration
Carole Ferrari of Motherdough Mill & Bakery
Wholegrain Enriched Dough
1pm-2:30pm
Afternoon Seminar #1
Angela + Tyson Devitt of Stone Bridge Flour
Field to Flour
3pm-4pm
Afternoon Seminar #2
Gail Winters
GoodLot Farmstead Brewing Co.
4pm-4:30pm
Closing Notes
4:30pm+
Post Gathering Mix + Mingle @ Marilynne, Markdale